Roman cooking, two streets from the harbour.

Our story

One family, one oven, twenty-six years.

Nonna Elena opened the first room in 1998 with six tables and a hand-written menu. The hand-writing is still there — the kitchen simply grew around it.

Pasta is rolled every morning. The bread comes out of the same oven that has been lit at five o'clock for two and a half decades. Nothing arrives frozen, and the menu is short because it is honest.